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Wrightsville Beach Magazine May 2014

savor —36 hours in hillsborough One Place Twice the Fun! Porters Neck Center 8211 Market Street (next to K-38 Baja Grill) 910-319-7057 University Commons 341 S. College Road (next to TJ Maxx) 910-769-3150 Cupcakes • Smoothies Frozen Yogurt Chefs Fox and Gephart, lead culinary instructor at The Chef’s Academy in nearby Morrisville and Hillsborough native, talked about the synergy of the town’s restaurant owners. “The better one restaurant does, the better everyone does,” Gephart says. It’s a unique restaurant environment in Hillsborough where restaurant owners and chefs partner toward a common goal. There are true stories of out-of-town guests dining at one restaurant who are sent to Matthew’s Chocolates, the late night artisan chocolate shop known for its truffles and cakes, for dessert. Above: Imported Italian spaghetti with shrimp, olive oil, garlic, parsley and a touch of red pepper on VIETRI’s Lastra aqua handled rectangular platter, Antonia’s Italian Eatery. Tempura-crusted North Carolina red snapper on VIETRI’s Lastra white oval platter, Eric Gephart Catering. Opposite: Eric Gephart’s pheasant and rabbit risotto in VIETRI’s white handled oval baker anchors the table at Iron Horse Farm. 84 WBM may 2014


Wrightsville Beach Magazine May 2014
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