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Wrightsville Beach Magazine May 2013

savor — guide to food & dining on the azalea coast savor The subtly-sweet dessert, raw coconut panna cotta, has a pillowy texture that is more airy than custard. It is served with berry sauce and a dollop of coconut cream. 73 www.wrightsvillebeachmagazine.com WBM


Wrightsville Beach Magazine May 2013
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